Category Archives: Loaf Bread with Natural Leavening

Natural Leavening Refreshment, Weight & Heat

Natural Leavening Refreshments and Weight

Inconsistent Natural Leavening Refreshment? Weighty Matter, Hot Topic. Hi Amy – I’ve been trying to get the natural leavening started and am not having any luck.  It’s been 36 hours and looks no different than when I started.  The directions say to stir it every 12 hours.  After the first 12 hours, it had grown […]

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Sour Starter Solution

  Dear Amy, Please help me! I started the hard wheat leavening with flour and water and after 36 hours on the counter I made yummy pancakes. I added flour and water to the remaining starter and left it on the counter, but the next day I made pancakes and they were sour. I added […]

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Italian Salad, Balsamic Dressing, Freshly Baked Croutons Naturally Leavened Recipe

Naturally Leavening Yeast Sourdough Recipe

Go green! Here’s a little gift to you from the McClean’s! Happy St. Patrick’s Day! Italian Salad with Naturally Leavened Croutons and Balsamic Dressing makes a delightful lunch or dinner first course. Freshly Baked Croutons, Naturally Leavened Recipe A.McClean So good! Crisp on the outside and soft inside. Perfect for Italian and Caesar salads! Bring day […]

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Sugars & Sourdough Starter: Ask the Dietitian

    Dear Amy, I recently purchased one of your gluten free starters for my sons who has Celiac and a whole wheat starter for me. He cannot have any sugar except dextrose. Will Natural Leavening even work without sugar? C.C.   Dear CC, Honey, maple syrup, molasses, dried molasses (rapadura), sucanant, fruit juice concentrate, […]

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Naturally Leavened Bread Secret Loaf Recipe

Just 4 ingredients!

I know you have answered this question…but I just need some clarification:  If my yeast doubles in say 6 to 8 hours, (sitting on the counter after being fed) and I put it in the fridge at this point til it can get to the 12 hours for gluten grain (white wheat), then at the […]

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