Category Archives: Recipes

Natural Leavening Recipe, Pita Pocket Bread!

Pita Pocket Bread, a Natural Leavening Recipe, is one of our family’s year-round, all-time favorite breads! This is a Natural Leavening Recipe, but pitas can be prepared as an unleavened bread. Everyone watches in amazement as a pita puffs until hollow. Mom especially likes that they’re crumb-less (read: less sweeping). Pita Pocket Bread! Natural Leavening […]

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Italian Salad, Balsamic Dressing, Freshly Baked Croutons Naturally Leavened Recipe

Naturally Leavening Yeast Sourdough Recipe

Go green! Here’s a little gift to you from the McClean’s! Happy St. Patrick’s Day! Italian Salad with Naturally Leavened Croutons and Balsamic Dressing makes a delightful lunch or dinner first course. Freshly Baked Croutons, Naturally Leavened Recipe A.McClean So good! Crisp on the outside and soft inside. Perfect for Italian and Caesar salads! Bring day […]

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French Crepes, Quick Naturally Leavened Recipe

Here’s a French pancake naturally leavened recipe that I think you’ll love! You can try this quick batter recipe even if your Natural Leavening is falling or fallen, when it is especially healthy. Crepes are ready in minutes with no need for further culturing! French Crepes Delicious!  Savory or sweet fillings.  Serves 6 hungry people. […]

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Natural Leavening, “Mildly Sweet Natural Yeast” – Ask Dr. Dough

People have lots of questions about Natural Leavening and beginning a grain start.  We recently answered a few questions and want to share. HI. I just read [a] book on using natural yeast for baking, & I’m wondering if your yeast is the more mild/sweet yeast, or if it’s the stronger sourdough yeast?  I can […]

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