Easy Waffles & Pancakeas

Naturally Leavened, Very Tasty, Belgian Waffles.   This recipe doubles as a pancake recipe.

Simply good!  By Amy McClean, R.D.

Step 1: Culture a half quart of Leaven at room temperature for about 12 hours (see Refresh Wet Leaven).  This recipe performs well with refrigerated or room temperature Leaven.

Step 2:  Blend the following together just before cooking:

•1 egg
•2 C. Natural Leaven
•2 Tbsp. sweetener
•2 Tbsp. oil
•1/2 tsp. salt
•1/2 tsp. soda (dissolved in 2 Tbsp. water or milk)

Batter should be very thick, but pourable.  If necessary, thin with water or milk.

Step 3:  Cook in a hot waffle iron or on a hot, oiled griddle.  Enjoy plain or add fruit and yogurt sweetened with maple syrup!  Freeze extras.  Toast to reheat.  Serves 3

 

Comments

so far.

  1. Sandi Bennett says:

    Just wondering… If I’m using the Sweet Brown Rice leaven, do I need to add xanthan gum like with other baked goods?

  2. Amber says:

    These are SOOOO light & crispy! At the kids’ request, they’re on the menu for breakfast. Now to find a double Belgian waffle iron… does Amazon overnight in 8 hours or less?

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