Easy Waffles & Pancakeas
Simply good! By Amy McClean, R.D.
Step 1: Culture a half quart of Leaven at room temperature for about 12 hours (see Refresh Wet Leaven). This recipe performs well with refrigerated or room temperature Leaven.
Step 2: Blend the following together just before cooking:
•2 C. Natural Leaven
•2 Tbsp. sweetener
•2 Tbsp. oil
•1/2 tsp. salt
•1/2 tsp. soda (dissolved in 2 Tbsp. water or milk)
Batter should be very thick, but pourable. If necessary, thin with water or milk.
Step 3: Cook in a hot waffle iron or on a hot, oiled griddle. Enjoy plain or add fruit and yogurt sweetened with maple syrup! Freeze extras. Toast to reheat. Serves 3