Tag Archives: leaven batter breads

Sourdough Not Sour, What? The Secret, Natural Leavening!

Natural Leavening Does Not Have to be Sour

Dear Amy, I just got a dry start packet, and following your directions, I was wondering, will the yeast be sour if I leave it out? I absolutely DETEST sourdough, and am hoping to be able to start wet yeast that will be sweet and not sour. Thanks, Dana   Natural Leavening does not have […]

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Leaven Feeding Frequency, Use and Refrigeration

I just received your old world start in the mail and began activating it according to instrucions on Friday, Sept 7.  Once is has cultured for 36 hours I understand that I can put it in the fridge.  My question is:  How often do I now “feed” my start? And when I “feed” my start […]

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Classes and Leaven Help for Ok Batters, Not so Fluffy Flatbread, Failed Loaf Bread

Hi.  I know that you require taking the beginner classes before taking the bread making class. I live in AZ and really want to take your class. I would have to fly to Utah so obviously I cannot come to all the classes with a family at home.  What do you recommend?  I have your […]

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