Tag Archives: whole grain sourdough

Sourdough Not Sour, What? The Secret, Natural Leavening!

Natural Leavening Does Not Have to be Sour

Dear Amy, I just got a dry start packet, and following your directions, I was wondering, will the yeast be sour if I leave it out? I absolutely DETEST sourdough, and am hoping to be able to start wet yeast that will be sweet and not sour. Thanks, Dana   Natural Leavening does not have […]

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Natural Leavening Refreshment, Weight & Heat

Natural Leavening Refreshments and Weight

Inconsistent Natural Leavening Refreshment? Weighty Matter, Hot Topic. Hi Amy – I’ve been trying to get the natural leavening started and am not having any luck.  It’s been 36 hours and looks no different than when I started.  The directions say to stir it every 12 hours.  After the first 12 hours, it had grown […]

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Sour Starter Solution

  Dear Amy, Please help me! I started the hard wheat leavening with flour and water and after 36 hours on the counter I made yummy pancakes. I added flour and water to the remaining starter and left it on the counter, but the next day I made pancakes and they were sour. I added […]

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Natural Leavening Yeast Sourdough Mold? Ask Amy

It can happen.

Dear Amy, Hey, quick question, will the [Natural Leavening yeast] sourdough mold? My starter turned dark and formed a liquid on top. I thought I killed it. I’m paranoid. Thanks, Emilie M., Provo, UT. Afraid of Mold. When I first began natural leavening, I was afraid of mold growth. Each week, I would carefully check my […]

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Natural Leavening Book & Blog & Research

Natural Leavening Book Postponed, Blog Begins, Research Done. Natural leavening is alive and well! European Universities continue to produce new, positive research about natural leavening, also known as sourdough. We have conducted insightful, original research with Old World Natural Leavening. Our goal is to provide an accurate, easy-to-follow guide to natural leavening. With new insight […]

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Sugars & Sourdough Starter: Ask the Dietitian

    Dear Amy, I recently purchased one of your gluten free starters for my sons who has Celiac and a whole wheat starter for me. He cannot have any sugar except dextrose. Will Natural Leavening even work without sugar? C.C.   Dear CC, Honey, maple syrup, molasses, dried molasses (rapadura), sucanant, fruit juice concentrate, […]

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“Feared” Fermented Foods-8 Points to Change a Picky Eater

Naturally leavened bread is part of the occasionally feared “fermented foods family”, also known as pickled, cultured, and soured. Fermented grain, sourdough, or Natural Leavening has been around since antiquity like many of it’s kinsfolk. My family regularly enjoys raw sauerkraut, yogurt, cultured cream, tofu, fermented cod liver oil, and naturally leavened bread (of course!). […]

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Ginger Crinkles Natural Leaven Recipe

Oh, so good. Natural Leaven recipe for a cold-weather favorite. Mix the batter the day before baking. Yummy to eat simply as cookie dough. If a recipe calls for flour, we add natural leavening.Vegan. 1/4 C. Natural Leavening* 1/4 C. molasses 1 C. natural sweetener, granulated 3/4 C. coconut oil (can use part butter) 1/4 […]

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Naturally Leaven Ancient Grain – Ask Dr. Dough

Do you know where to get ancient grain, like Einkorn wheat, at a good price?  I’m seeing sticker shock with $4/lb & up.  As much as I use [grain], there’s no way I could afford that except for just once in a while.  Maybe I’ll incorporate it in but not exclusively.  Right now I have […]

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Naturally Leavened Bread Secret Loaf Recipe

Just 4 ingredients!

I know you have answered this question…but I just need some clarification:  If my yeast doubles in say 6 to 8 hours, (sitting on the counter after being fed) and I put it in the fridge at this point til it can get to the 12 hours for gluten grain (white wheat), then at the […]

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